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Spring rolls with chicken and vegetables


What appliances do you need?

  • FRITEL deep fryer


  • Spring roll dough  (or rice dough, or filo dough)

  • Vegetables: leek, squash, soybeans, spring onions, baby corn

  • 2 chicken fillets

  • 1 egg yolk with some water

  • Salt, pepper, lemon juice, soy sauce


  • Vegetables: first was hall the vegetables. Cut the leek (only the white part) and the squash in small stripes. Slice the spring onion. Cut the baby corn in half.

  • Chicken: the chicken should be baked in chicken stock. Use fresh chicken stock or use water with a chicken stock cube. Boil the water and let the fillets cook for approximately 10 minutes and the remove them from the boiling water.

  • When the chicken has cooled down, cut it in pieces and add to the vegetables. Make sure it is not too wet. If necessary dry off with some kitchen paper.

  • Season with a bit of soy sauce, lemon juice, salt and pepper.

  • Take your FRITEL deep fryer and heat it up to 180°C.

  • Take the dough and add some stuffing in the middle. Smear some egg mixture on the sides. First fold the piece on the down side, than the sides and finally the upper part and press firmly.

  • Fill the bottom of the frying basket and fry the tolls until they are golden brown.

  • Serve with (spicy) spring roll sauce.